The gastronomy os Sicily, and the cuisine of Italy has its special favourites on the menu. Things to eat on most menus in Sicily revolve around fresh products from the countryside, from the sea, and cattle ranges. Delicious and world famous dishes served up in many a restaurant on the island. You'll also see fusions of Italian food with North African and Hebrew giving a very interesting result.

The cuisine in Sicily is basically Mediterranean, with lots of fusion dishes. Main ingredients are olive oil, fresh meats, fish and seafood, and vegetables, united with pasta.

Pizza, carapaccio, parmesan cheeses, fresh pasta, olive oil, are all traditional ingredients as well in the local cuisine, which you will find in the menus of most restaurants in the area. In the bigger cities, you can find international restaurants that specialize in Moroccan, French, American, and Asian Foods.